Originally Posted by Dan
Velatim welcome to HBT! Good to have you onboard.
I think the chips wouldn't produce any bacteria problems. The wort is going to boil for an hour so bacteria should be killed in that kind of environment.
Thanks! I'm excited to be here. Somewhat new to home brewing. 6 brews with LME, but just did my first all grain so wanted to learn more.
That's a good point. I didn't think about the fact of the hot water. I would suggest a steel/aluminum pot anyone. Just easier to sanitize!