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Help with a Brewing kettle question?
Hay,
I'm new here and just got a home brewing kit. I did not get a stainless steel brew pot yet. I plan on buying a turkey fryer. But till then I wanted to do my first batch. My GF and I have a 5 gallon Canning pot ( Enamel Stock Pot). Is this ok to brew in? Thanks in advanced. |
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Thanks a lot!
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What is the risk of using a chipped pot I have one And it's chipped. Why might that be bad?
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Bacteria and such can live inside the chips and infect your beer causing a lot of problems. Best to buy a steel pot if you can!
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Velatim welcome to HBT! Good to have you onboard.
I think the chips wouldn't produce any bacteria problems. The wort is going to boil for an hour so bacteria should be killed in that kind of environment. |
When you buy your turkey fryer, you can typically get a 7.5 gallon aluminum pot for about $5-10 more than just buying the burner on its own. Having a larger pot that's not enamel sure will save you alot of stress. Check this deal out:
http://www.google.com/products/catalog?q=turkey+fryer&hl=en&prmd=imvnse&bav=on.2, or.r_gc.r_pw.&biw=1024&bih=578&wrapid=tlif13464392 3284310&safe=on&um=1&ie=UTF-8&tbm=shop&cid=1150474389879874131&sa=X&ei=SQhBUPb eE6WU2AWSxIHIDA&ved=0CK4BEPMCMAc# |
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That's a good point. I didn't think about the fact of the hot water. I would suggest a steel/aluminum pot anyone. Just easier to sanitize! |
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Here's a complete burner/pot for $38 http://www.sears.com/masterbuilt-30-qt-turkey-fryer-with-timer/p-07113263000P?sLevel=0&redirectType=SKIP_LEVEL http://s.shld.net/is/image/Sears/spi...sm=0.9,0.5,0,0 |
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