Originally Posted by Hawgbranch
Dried off the stopper. That fixed that problem. OG was supposed to be 1.040-45. My reading was 1.030. Not sure what's up. First brew is under my belt regardless of the outcome........
Was it an extract recipe? If so, it probably just didn't get mixed fully for your OG sample. No worries.
Secondary: AHB Dry Mead (17)
Bottled: EdWort's Apfelwein (15), Vienna - Cascade SMaSH (19)
Drinking:MO-Amarillo SMaSH (14), BierMucher's Black Pearl Porter (13), Munich-NB SMaSH (16), Lemon Summer Blonde (18)
Planning: Belgian Brown (20)