Not sure if its right but i put all my bottles in my garage, the temp ranges from 35 to 50
You really want the bottles to sit at 70 to be able to carb up. Put them someplace warmer, but cover them just in case there is an infection.
Beer tastes a lot different after it has aged and carbed up. Also, time in the bottle will let them clear up. AFter they have sat for 3 weeks, then put a few in the fridge. The longer the time in the fridge the clearer they will be.