99expo

Recipes 

well i had to be cheap and try a coppers kit you just dissolve and add yeast well i missed the part where it said "Recommended Ingredients" and it said coppers wort concentrate, yeast, 500 g light dry malt and 300 g sugar

well its in the carboy right now ready for yeast and i have no malt but i just run to the store and got sugar

should i just add it and hope for the best

Brewsmith

Recipes 

Is the extract in there and just not the sugar?

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Brewpastor

Recipes 

If you didn't boil it, add malt, grain or hops and are using "Can top" yeast, well, I wouldn't be holding my breath, not until I am trying to choke the finished brew down. Adding a bunch of sugar is just going to make it worse. I say toss in the yeast and use it as a base line for future brews.

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Before I learned to brew I was poor, sober and lonely. Now I am just poor.

99expo

Recipes 

just the malt concentrate
i have sugar but its not in. didn't put it in because i didn't no if i needed the dry malt also, didn't want to waste it if it would do anything

i did heat it up but not to a boil....it was a hopped malt concentrate

Brewsmith

Recipes 

Just skip the sugar. It doesn't add any flavor. It just adds alcohol content and thins it out. Just add the yeast. It will be beer.

__________________
Fermenting:#151 Fortissimo IPA, #152 Porter
Kegged:#150 Fat Tuba Pale Ale, #149 Dim-Wit, #148 Dead Bee Wit
Up Next:Barleywine
My Recipes
Tuba Sonata
Smith & Co. Custom Tap Handles

99expo

Recipes 

thats all i need
thanks for the quick response