Originally Posted by BierMuncher
Can you elaborate a bit on how you think you messed up?
Tasting a beer one week after bottling is like tasting cold coffee and expecting the best.
Give it some time, but let's hear more about about your priming process.
I added the priming sugar into the wort when I was boiling it. Then later on when I read the rest of the directions I realized what I did wrong. Purchased some more priming sugar and boiled it in 3/4 cup of water until the water clarified. I let it cool then added it to the bottling bucket and bottled. Yeah, I just reread my first post and it didn't sound right to me either.
Thanks to everyone for the help!
And remember, when your half-dressed, half-asleep wife walks into the kitchen in the morning asking if she can help she really doesn't want to help. She wants coffee. It's at this time they glance at the directions when you ask them to reread the last line back to you and their reply is, add everything else, finish boiling. Followed by the question, can I have my kitchen back now?