Hi all, long time reader, first time poster. I recently brewed (attempted to brew) a hefeweizen using WLP300. It is not fermenting. I already know that my OG was much too high at 1.080--not enough room in my boil kettle(s). It has been fermenting for 36 hours at about 71 degrees F. It has not attenuated/fermented at all. Is my beer salvageable? I agitated about 12 hours into fermentation, but still nothing. What can I do? Wait? Repitch a new yeast w/starter? Any help would be...helpful!