07-11-2008, 02:44 AM
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#3
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Feedback Score: 0 reviews
Join Date: Jan 2007
Location: Armpit of Dallas (Irving), TX
Posts: 2,213
Liked 17 Times on 14 Posts Likes Given: 1
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A blowoff is really just a big airlock, no real need to change it and risk needing it near the end if fermentation kicks up again.
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Fermenting: Nada
On Tap:Cran Wit, Dr Pepper Dubbel, Cascadian Pale Ale, Dark Chocolate Stout, Imperial Stout, Brown Mild, Schwarzbier
On Board: IIPA
www.franconiabrewing.com
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