i posted this question in a sticky, but perhaps i'll have better luck starting a new thread.
I racked my beer into a secondary to dry hop, but due to multiple things, i've lost a lot of beer. so now i've got about 5.5 inches of space in my carboy.
how much effect will this have on the outcome? I plan to leave it in the secondary for 2 weeks. Should I bottle earlier than I was planning?