Hey everyone, glad to have become a part of the home brew community.
I'm currently using a 2 gallon wort that's fermenting in a 5 gallon container (no spout). I haven't seen signs of consistent bubbling through the airlock in about 4 days. All I see are a bunch of little non-moving bubbles in the airlock.
Are the 3 gallons of oxygen (head space) negatively interfering with the fermentation process and causing the air lock not to rapidly bubble? Or is this not necessarily a negative thing and the fermentation process will just take longer?
Or is there problem with the fermenting at all?
Thanks for the help!