Hopper31

Recipes 

I am having a little trouble understating what helps in head retention and carbonation. I have made a few beers that have tasted great but not allot of head when I pour them also not as carbonated as I want. I am currently using ¾ c of dextrose (corn sugar)

Also let me know what your best AG Oktoberfest Recipe (single infusion) that is going to be my next batch??

Thanks

Orfy

Recipes 

Best throw up a recipe and brewing methods.

carafoam malt can help.

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Ryanh1801

Recipes 

I have found that the 3/4 cup is not always true. get a scale a do 5 oz. of corn sugar. Last time i measured 3/4 cup is was a little under 4oz.

DeathBrewer

Recipes 

i've heard white wheat malt helps...i haven't really added it for that specific effect, tho, so i dunno

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