funkyskier

Recipes 

Just checking on a fermenting batch. The green stuff is hops. The white streaking foam has me worried! It has been in secondary for 5 days. Can I salvage it?

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If debugging is the process of removing bugs, then programming must be the process of putting them in..

COLObrewer

Recipes 

Don't be sceered, In what manner are you worried? How does it taste?

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funkyskier

Recipes 

It smells OK. But Ive had a brew go south of cheese on me before, and I have never seen white funky stuff before.

mk

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If debugging is the process of removing bugs, then programming must be the process of putting them in..

Bithead

Recipes 

Looks like the ESB I dry hopped this afternoon. I think you're fine.

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"...allowing the beer to become what it is." -- Jason Yester, Trinity Brewing Co.

Yooper

Recipes 

You said it's "in secondary", but that sure looks like a bucket. I don't rack to a secondary much (never, actually!) but if you use one, it shouldn't be a bucket with that wide wide headspace. I'd bottle ASAP, and then remember to either not use the clearing vessel ("secondary") or to use a carboy for it next time!

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Broken Leg Brewery
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