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Old 11-20-2008, 10:17 PM   #1
coyote
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Default Happy Birthday!!

today marks the one year birthday for a large Belgian Dark Strong Ale I brewed...well, technically, it's been in secondary for exactly one year.

time to keg or let it go some more? OG = 1.103

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Old 11-20-2008, 10:19 PM   #2
WBC
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I sure would think it is done.

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Fermentor 1: Bill's House Ale II, Fermentor 2: German Helles, Fermentor 3: Bill's Schworzbier (Black Bier)
Tap 1: Bill's House Ale II, Tap 2: German Hefewizen, Tap 3: Nut Brown Ale
Future Brews: Stone IPA Clone, Blonde Ale, Budvar Clone, Newcastle Clone
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Old 11-21-2008, 12:33 AM   #3
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i would hope so

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Old 11-21-2008, 12:34 AM   #4
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Holy crap, you have more self control that I would ever have...

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