mahilly
Well-Known Member
I'm thinking of trying out this Guinness clone for my next brew: https://www.homebrewtalk.com/f68/all-grain-guiness-draught-clone-100740/
Can someone help me convert this to an extract recipe. Is it as simple as substituting a comparable DME or LME for the 8 Lbs. Pale Malt, and using the rest as steeping grains??? If so, what type of extract, and how much will I need? Or am I way off base here?
OR, if someone has different extract Guinness clone recipe, I am open to suggestions.
Side note: I just brewed yesterday (a blonde ale) and I am already thinking about my next batch. Do I have a problem?
Can someone help me convert this to an extract recipe. Is it as simple as substituting a comparable DME or LME for the 8 Lbs. Pale Malt, and using the rest as steeping grains??? If so, what type of extract, and how much will I need? Or am I way off base here?
OR, if someone has different extract Guinness clone recipe, I am open to suggestions.
Side note: I just brewed yesterday (a blonde ale) and I am already thinking about my next batch. Do I have a problem?