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Old 05-11-2009, 07:10 PM   #11
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Originally Posted by MBM30075 View Post
I've always waited to airlock activity to cease for a day or 2 and then racked to secondary. Then, I check to make sure the FG is where it needs to be before bottling. Is there a problem with this approach. Also, if I'm doing primary in a bucket, what's the best way to take a gravity reading while keeping sanitization in mind? Should I re-sanitize the whole lid and airlock/blow off assembly?
I would make sure that the gravity has stabilized before going into secondary, otherwise, you may end up re-starting fermentation and blowing off with the little headroom in secondary.

AS for taking reading, I just pop the lid off for a second and use a sanitized turkey baster to grab a sample and snap the lid back on.


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Old 05-11-2009, 07:59 PM   #12
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No bittering addition in this recipe?
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Old 05-11-2009, 08:04 PM   #13
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No bittering addition in this recipe?
I'm guessing the Grand Cru LME was a prehopped can.
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Old 05-11-2009, 08:06 PM   #14
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Anyway, I quickly went to a blow off hose, and I'm glad I did! I've had to pull it and rinse it twice already!!
Was it plugged up? You really shouldn't mess with it unless it's in danger of getting plugged up with gunk.


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