Quote:
Originally Posted by pickles
lynwitte - what does krausen taste like?
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*spews water on keyboard*
Seriously though lynwitte, how long are you letting your beers ferment? Are you using a hydrometer? Leaving a beer in primary for an additional 2-4 weeks is a really good idea, it makes for great beers (except for hefe's and wits.)
What types of beers are you making?