grains are mashing need a quick answer please
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I have 25 pounds of grain mashed in with 1.25 qts per pound. How much water should I lose ( assuming no dead space in the tun) to grain absorption? For some reason I am having a heck of a time figuring it out.. last beer was 17 pounds of grain and I lost 1.5 gallons. I am figuring 2 gallons but for some reason that does not seem right to me
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Originally Posted by Mikethepoolguy
I started brewing 69 days ago, 35 gal so far. SWMBO hasnt complained yet! Better than the hookers, gambling, and crack I used to do, I guess.
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BALDGUT BREWS
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