I was looking for an easy way to brew quality brews: Belgian Trippels, Hefes, Wits, Porters and Brown Ales. I opted for doing mini mashes, a little more complex that pure extract but it was worth it. I like the added "mash" step and I've learned a lot that will apply to my AG setup. I'm still working on moving to AG, I'm not in a real hurry to do so as I feel that my mini mash brews are pretty darn good.
Woolly Bugger Brewery
Consumed:#2 Hefeweizen, #3 SoHo Brown Ale, #7 Belgian Wit, #9 Belgian Amber
Bottled: #1 Trout Belgian Trippel, #4 Smoked Porter, #5 Apfelwein, #10 Bell's Brown Ale Clone, #11 Belgian Wit, #8 Wee Heavy
Secondary:#6 Trout Belgian Trippel
Primary 3: Empty
On deck: ???