Evan

Recipes 

On Sunday i got the grain i needed for a pale recipe i found. i crushed them while at the homebrew store, got home and realized duh, i dont have a 2nd air lock for my primary (secondary is full at the moment). so i just kept them in a zip lock bag, put in the frig with the hops and yeast. i'm going to be brewing either tonight, tomorrow or sunday (depending), are the grains still ok, or should i stop and get some fresher grain before brewing?

brewt00l

Recipes 

It will be fine ...pref a cool dry place but the fridge will work for a couple of days (especially if it's just steeping grains) with out an issue.

Evan

Recipes 

sweet, yeah i'm still extract brewing. thanks for the into!

malkore

Recipes 

as long as you keep em stored airtight and not at crazy temperatures crushed grains will keep for several weeks without worry, even grains you need to mash.

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Malkore
Primary: English Mild
On tap: Pale Ale, Lancelot's Wheat, English Brown Ale, Steam Beer, HoovNuts IPA
Bottled: MOAM, Braggot, Raspberry Melomel, Merlot, Apfelwein, Pyment, Sweet mead, Cabernet
Gal in 2009: 27, Gal in 2010: 34, Gal in 2011: 13, Gal in 2012: 10