NateKerx

Recipes 

someone posted a great link to a malt and adjuncts guide somewhere within the past few days that I started to read but now cannot find. Could have sworn it was on morebeer but its not coming up on the page. Working on my first AG recipe and I think i'd like to do it from scratch.

Also, whats the feeling on rye in stouts, and if its worth doing, what hops work well?

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Primary:Zach and Jack's African Amber, Lil Sparky's Nut Brown
Secondary:
On Tap: Fire In the Hole Red Ale, Sixpoint Righteous Ale
Kegged:
On Deck:Centennial Blonde, Amarillo Cream Ale

"Drinking is the joy of the Russes, we cannot live without this pleasure."

-Vladimir I, Grand Prince of Kiev

Yooper

Recipes 

I don't know about stouts, but I might have the link to the malts. Is this it? http://www.realbeer.com/jjpalmer/Malt101.html

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Broken Leg Brewery
Giving beer a leg to stand on since 2006

NateKerx

Recipes 

there it is! much appreciated!

__________________
Primary:Zach and Jack's African Amber, Lil Sparky's Nut Brown
Secondary:
On Tap: Fire In the Hole Red Ale, Sixpoint Righteous Ale
Kegged:
On Deck:Centennial Blonde, Amarillo Cream Ale

"Drinking is the joy of the Russes, we cannot live without this pleasure."

-Vladimir I, Grand Prince of Kiev