NateKerx
Well-Known Member
someone posted a great link to a malt and adjuncts guide somewhere within the past few days that I started to read but now cannot find. Could have sworn it was on morebeer but its not coming up on the page. Working on my first AG recipe and I think i'd like to do it from scratch.
Also, whats the feeling on rye in stouts, and if its worth doing, what hops work well?
Also, whats the feeling on rye in stouts, and if its worth doing, what hops work well?
