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Old 10-04-2009, 06:14 PM   #1
EinBierBitte
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Default Got some Hallertau and I want to use it.

I am going to be brewing AHS Texas Blonde Ale when I'm done with the one boiling right now. I have 1oz of Hallertau hops that are vacuum sealed and have been in my freezer for about a year.

I was thinking about throwing them in this recipe: 5lb extra pale ale LME, 1lb corn LME, 1oz Brewers Gold hops for 60min. German Ale/ Kolsch yeast.

Let me know if there would be a good time to add the Hallertau.

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Old 10-04-2009, 07:01 PM   #2
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1/2 at 20 for flavor, 1/2 at flameout for aroma.

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Old 10-04-2009, 07:09 PM   #3
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Thanks. Here we go!!

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