Quote:
Originally Posted by david_42
40 quarts will do the trick for all but the biggest beers.
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I don't understand this comment, my boil volume is the same regardless of gravity. 60 min boil I use 6.85 gallons. 90 min boil will require a bit more to account for the extra boil off.
I use an 8 gallon pot and it's a good size for making 5.5 gallon batches of beer. A 10 gallon pot would also work very well. You will want a propane burner to heat it. You will want an immersion chiller (or something else) to cool it.
You may want a spigot installed and maybe a thermometer. I have those on my pot and they are nice to have.