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Old 05-06-2013, 04:19 AM   #11
The_Professor
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Quote:
Originally Posted by catfishunter View Post
...Mr. Yooper...
(gulp)...yikes...
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Old 05-06-2013, 09:25 AM   #12
mblanks2
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Extract with steeping grains. Must have the capability to ferment at 50*F and lager at 35*F for 4 - 6 weeks.

Bohemian Pilsner
Type: Extract
Batch Size (fermenter): 5.00 gal
Boil Size: 3.00 gal
Boil Time: 60 min

Fermentation: Lager, Two Stage

Ingredients
Amt Name Type # %/IBU
1 lbs Munich 10L (Briess) (10.0 SRM) Grain 1 14.3 %
8.0 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2 7.1 %

2 lbs 8.0 oz Pilsen Dry Extract (3.0 SRM) Dry Extract 3 35.7 %
0.25 oz Hallertauer Hersbrucker [4.00 %] - Boil 60.0 min Hop 4 2.8 IBUs
0.25 oz Hallertauer Mittelfrueh [4.00 %] - Boil 60.0 min Hop 5 2.8 IBUs
0.25 oz Saaz [7.90 %] - Boil 60.0 min Hop 6 5.6 IBUs
0.25 oz Spalter [4.50 %] - Boil 60.0 min Hop 7 3.2 IBUs
0.25 oz Tettnang [4.50 %] - Boil 60.0 min Hop 8 3.2 IBUs

3 lbs Pilsen Dry Extract [Boil for 15 min](3.0 SRM) Dry Extract 9 42.9 %
0.25 oz Hallertauer Hersbrucker [4.00 %] - Boil 15.0 min Hop 10 1.4 IBUs
0.25 oz Hallertauer Mittelfrueh [4.00 %] - Boil 15.0 min Hop 11 1.4 IBUs
0.25 oz Saaz [7.90 %] - Boil 15.0 min Hop 12 2.8 IBUs
0.25 oz Spalter [4.50 %] - Boil 15.0 min Hop 13 1.6 IBUs
0.25 oz Tettnang [4.50 %] - Boil 15.0 min Hop 14 1.6 IBUs

0.25 oz Hallertauer Hersbrucker [4.00 %] - Boil 5.0 min Hop 15 0.6 IBUs
0.25 oz Hallertauer Mittelfrueh [4.00 %] - Boil 5.0 min Hop 16 0.6 IBUs
0.25 oz Saaz [7.90 %] - Boil 5.0 min Hop 17 1.1 IBUs
0.25 oz Spalter [4.50 %] - Boil 5.0 min Hop 18 0.6 IBUs
0.25 oz Tettnang [4.50 %] - Boil 5.0 min Hop 19 0.6 IBUs

1.0 pkg Pilsner Lager (White Labs #WLP800) [35.49 ml] Yeast 20 -

0.25 oz Hallertauer Hersbrucker [4.00 %] - Dry Hop 7.0 Days Hop 21 0.0 IBUs
0.25 oz Hallertauer Mittelfrueh [4.00 %] - Dry Hop 7.0 Days Hop 22 0.0 IBUs
0.25 oz Saaz [7.90 %] - Dry Hop 7.0 Days Hop 23 0.0 IBUs
0.25 oz Spalter [4.50 %] - Dry Hop 7.0 Days Hop 24 0.0 IBUs
0.25 oz Tettnang [4.50 %] - Dry Hop 7.0 Days Hop 25 0.0 IBUs

Beer Profile

Est Original Gravity: 1.050 SG Measured Original Gravity: 1.050 SG
Est Final Gravity: 1.012 SG Measured Final Gravity: 1.009 SG
Estimated Alcohol by Vol: 4.9 % Actual Alcohol by Vol: 5.4 %
Bitterness: 40.5 IBUs Calories: 164.7 kcal/12oz
Est Color: 4.8 SRM

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