SkewedBrewing

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I was wondering if anyone has watched the episode of food channel's Good Eats called Amber Waves. Its about Making beer and its quite informative, even for an intermediate brewer. The host really gets into the science of homebrewing, etc. He even explains how mashing works in a simple way for us All Extract types. Its a good show to watch either for fun or for that boost in inspiration to brew some beer. Its available off of BitTorrent in a few places. I have a copy of it i captured off of my Tivo, I hope that its legal to say this... If any one wants me to send it to them...

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"All other nations are drinking Ray Charles beer and we are drinking Barry Manilow."

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Mindflux

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It's an older episode, but yes. Many of us caught it.

AHammer16

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He gets his terms mixed up on the show, but it promotes the hobby so what do i care. I really enjoy Good eats and i have seen him do multiple shows on the same topic, i hope a second homebrew show is in the future.

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the magician longs to see
one chants out between two worlds
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snaproll

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Yes I saw that episode and I agree he did skip over a few things and I would have done it differently but all in all it was a good show.
Like it has been said he promoted the hobby. And Alton usually does an overall good show.

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Primary :Belgian Blonde
Secondary:Cider
Drinking on tap: , Vanilla Porter, and an American wheat ,Pale Ale
Next up: unknown



The only people that appear not to make mistakes, are the ones that do nothing, and that is the biggest mistake .

Capa

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I try to catch that show as often as possible, its so interesting seeing the reasons why food cook and taste the way they do. Sadly i missed that episode, a couple of my buddies told me it was a really interesting episode, heres hoping for a rerun...

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Fermenters:
Conditioning: Cider
Drinking: Saison
Next Brew: Citra SMaSH, Landlord Clone

Passload

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That show is the one of the main reasons I got into this hobby. Matter of fact if I hadn't seen that show I wouldn't know it was this easy.

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Cheers! J.R.



Zuckerflüsschen Brauend Firma
On Deck: Whatever I Want
Primary: Sugarcreek Amber Ale
Brite Tank:
Aging: Philr-er-up Rockwell
Drinking/Kegged: The Golden Quitty

"It's just like anything else"
"It's not rocket science"

snaproll

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March 9th at 7PM 2006 for those of you who missed that episode.
here is a link to thier site. and listings
http://www.foodnetwork.com/food/show_ea/episode/0,1976,FOOD_9956_21011,00.html
hope that helps

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Primary :Belgian Blonde
Secondary:Cider
Drinking on tap: , Vanilla Porter, and an American wheat ,Pale Ale
Next up: unknown



The only people that appear not to make mistakes, are the ones that do nothing, and that is the biggest mistake .

Kaiser

Recipes 

There is an older and longer thread about this episode on this board.

But this episode got my brewing hobby kick-started as well. Yes, I boiled the grains and burned the malt to the pot. Now I kow how to to it right . But what I like about Alton is, that he promotes local brewing shops and NOT Mr Beer/Beermachine.

Kai

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BrauKaiser.com - recipes - Blog - German Beer Reviews - Water and mash chemistry spreadsheet

SkewedBrewing

Recipes 

Ya, that was a cool part of the episode. I put it up on a download site if anyone wants it, http://s41.yousendit.com/d.aspx?id=04IRCFRLK0UN70ZJWTOEU64WUC

Again, i don't know if this is legal or not, and I'm even a Telecommunications student...

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"All other nations are drinking Ray Charles beer and we are drinking Barry Manilow."

Reusable Pry-Off Bottles Wiki

UNOmar

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That's the ep that got me into home brewing. I started with extract, but used many of his techniques that applied.
Thanks for the avi. SWMBO recorded over my tape with the CMA's. Talk about a disgrace.

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UNOmar