Just an update. The brew is currently in the secondary. A couple of things went wrong and I ended up pitching about 3.25 vials of yeast into the batch. The FG was just above 1.010 while the OG was about 1.074.
In about a month, I'm going to bottle 2 gallons and transfer the rest to a 3 gallon Carboy to see if aging in the secondary vs in the bottles makes any difference. Hopefully, I can fight the urge to drink all the bottles before its time for a proper comparison. Lol