Originally Posted by UtahNate
Thanks for the recipe, Topher79.
I wanted to do a version of this using all grain so I was hoping someone could give it a once over and let me know if it looked good. I also subbed the Palisade hops for Cascade and the Scottish Ale yeast for Nottingham as I have those on hand.
I think the hop substitution will be okay, but I think the Scottish Ale yeast would provide more of a malty flavor. Have you brewed this yet? If so, how did it turn out?
I am not too sure on the grain bill, as I am still in the extract realm.
Also, I am still drinking this one, and it is developing nicely. I added my ginger too early, so I have been waiting for it to mellow out. I still have 11-12 bombers, and plan on bringing them to family over the holidays.