||10-03-2012 12:40 AM
So, I just cracked open one of the gingerbread brews, and wow...it's a good brew! While it's undercarbed (as it's only conditioned for 9 days), it tastes great. It has a mellow ginger and mild toast note upfront, with a bready malt note at the end. I had the wife try it, and I had to wrestle it back from her!!!! I've attached a photo of what it looks like after bottling. A couple of notes, I forgot to add Irish moss, and boiled the ginger for 7 min, not 1 min as indicated on the recipe. I think this gave it the ginger flavor I was going for.
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