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Ginger Ginger



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Old 09-08-2009, 04:55 AM   #1
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Has anyone used a little ginger in a Saison? I thought I heard or read somewhere that Ommegang's Saison has a hint of that in there.
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Old 09-08-2009, 03:11 PM   #2
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I haven't, but it sounds really good. Just put a teeny tiny bit in. I put just a couple of thin slices in one gallon of mead and it is really, really gingery.
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