Got my Munich Helles in dicetyl rest right now. Had a question about gradually dropping temp. I've got a side by side fridge and SWMBO will let me keep my ale pail in there for a month or so. To anyone who does lager beers in their garage, how do you drop you temp 1-3 degrees per day? I'm thinking about setting the ale pail in a muck bucket with water, and just changing out the water with gradually colder water.