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Home Brew Forums > Home Brewing Beer > Beginners Beer Brewing Forum > Getting Started - Skip extract and go straight to BIAB?
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Old 05-04-2013, 07:19 AM   #21
Soldevi
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Just jump right in and do all grain. Buy pilsbury dough mix or make cookies from scratch. lol flame on. hahaha

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Old 05-04-2013, 12:08 PM   #22
hehawbrew
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Quote:
Originally Posted by Soldevi
Just jump right in and do all grain. Buy pilsbury dough mix or make cookies from scratch. lol flame on. hahaha
Agreed! I started with AG at the advice of some HB buddies. Glad I did!
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Old 05-04-2013, 01:25 PM   #23
Dhinds10583
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I would really recommend you getting a 15 gallon pot or converting a sanke keg. If you are like me then after you get a few 5 gallon batches done and find a recipe that you really like you will want to make 10 gallons at a time. It doesn't take that much longer and you get twice the beer.

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Old 05-04-2013, 02:53 PM   #24
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Originally Posted by brkoerner View Post

Here is a link to a list of some Big Brews going on in CO http://www.homebrewersassociation.or...ig-brew-events
Thanks for the info! That looks awesome, but unfortunately, we have plans already today.

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Originally Posted by sikkingj View Post
Thanks, I'm considering the 60qt SS from the same manufacturer on that site.

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Originally Posted by wilserbrewer View Post
Go ahead and try a BIAB 1st batch....OK roughly speaking, 7 gal strike water at 160 degrees, add 10 lbs of grain and wrap the kettle w/ a few blankets for 60 - 90 minutes, stir well twice and remove bag, boil with hops and cool.

How hard was that...we're not exactly splitting atoms here folks...
This is how easy it appears to me as well. I really appreciate everyone's input so far!
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Old 05-05-2013, 02:01 AM   #26
northcal
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check out denver CL:

http://denver.craigslist.org/search/...gle&catAbb=sss

http://denver.craigslist.org/for/3738257632.html

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