Papazian and Miller links are to Amazon, Palmer has a book, but the link here is to online version
all are highly recommended
also: if you have a question, first place to start is with this forum, HBT. check the appropriate section, especially for STICKIES. if the answer is not there, this is a great group of people more than happy to help out us n00bs.
more: check your local area for brew clubs. if beer is a social lubricant, brewing it is INDUSTRIAL STRENGTH. I just started in 2 local clubs and even before I met anyone, I had offers from members to lend me equipment, if I needed it.
& welcome to the obsession
"If you want to do something, do it and then have a homebrew. If you don't want to do it, just have a homebrew" - Charlie Papazian
"Beer. Good." - Words of House Grog
drinking: Maibock, DB8Point IPA Clone, Belgian Wit, Rain Delay IPA, Wojtkowiak Piwo, CLB's Barleywine, 8Hearted Pale Ale, O'Rob's Dry Irish Stout - bottle conditioning: DB8PT Session Ale, Otto M. Gourd Pumpkin Barleywine, Jewel Thieves Apple Wine, Wojtkowiak Grodziskie - bulk conditioning: barleywine