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Old 07-13-2014, 06:40 AM   #21
Beergnomes
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Join Date: Feb 2014
Location: South Bend, Indiana
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Gelatin is a byproduct of the meat industry. It is the protein rendered from boiled skin, ligaments, bones, cartilage, hooves etc. now some of you might not mind but, it is highly processed disgusting waste. I'll stick to Irish Moss on the occasions that I might use a lower flocculating yeast. Just sayin'

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Fermenting; Scottish Export. Bottled; British Blonde Cask Style Ale, Burton Style Ale, Whitbread ESB, Scottish Hybrid, London ESB, Belgian Witbier, Flemish Brett Saison w/Pear. Total of 75 gal to date in 2014

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