Originally Posted by kingoslo
I have got plates/leaves of gelatine so I could not measure it by teaspoons.
How many grams do you think I need for 5 us gal?
You don't need much, 3 or 4 grams will do it. Break off a piece, soak it in 125ml of cold water for 10 minutes. Heat to 80C/175F, stir until clear and uniform. Pour the solution into cold
beer and let it sit for 2 or 3 days. Rack and package your now cleared beer.