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-   -   Gain Malt question (http://www.homebrewtalk.com/f39/gain-malt-question-374262/)

barrooze 12-14-2012 08:30 PM

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If you use Brewer's Friend Water Chemistry Calculator and 8gallons (i don't know how much your recipe asks for) of RO water (zero source minerals), you can achieve Edinburgh water by adding the following:

11.0g chalk
3.8g baking soda
2.0g gypsum
2.5g calcium chloride
6.0g epsom salt
0.4g canning salt

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