Hello. I am very new to this hobby, and have only done two extract kits to date. The first batch, a basic brown ale, virtually disappeared at the Super Bowl last night, and I have an Oatmeal stout sitting in the fermenter now.
Next in the pipe is an AHB Fat Tire clone. I have the ability to do a full boil, and am planning on it. I am a little concerned about the hosp utilization rate based on some of the posts here. I e mailed AHB and was essentially told not to sweat it. Am I being paranoid, or do I need to adjust my hops? If I need to adjust, how do I do it?
Any help is appreciated.