vthokie98

Recipes 

i'm brewing an austin homebrew supply murphy's irish stout clone...i have a 30 qt pot and wanted to do a full boil. I have steeped the grains at 2.5 gal per recipe and added 2.5 gal water for full boil...i know i will need to adjust the hops for the full boil due to gravity...can someone help me out with the change in hops? recipe is below.

steep following grains in 2.5 gal at 150 degrees
1/2 lb chocolate malt
7 oz black roasted barley

bring to boil and add following
5.25 lb amber extract
9 oz corn sugar

60 min to boil add following bittering hops
1 oz target

15 min to boil add following flavoring hops
1/4 oz golding

using wyeast irish ale 1084.

if anyone can help me out i would greatly appreciate it...i want to invest in brewsmith but it's not supported on mac....if anyone has a great alternative i would love to hear it....thanks...

Mike

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