My keezer lost power and restarted without the digital temp sensor..that led to an overnight 20 degree freezer with my lager in secondary in it!! Now the whole carboy is almost frozen. What should I do it still has a two weeks left before bottling?
I have a Kolsch that froze this winter; I let it thaw and instead of bottling kegged it. It was amazingly clear and quite tasty. I just let it finish at normal temps after it thawed (I had it at about 45).
yup i think im gonna keg it tuesday after it thaws and settles. now to figure out why my digital thermometer bypassed power.. i tried to hook directly to the compressor and that might have been my downfall