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Old 08-18-2008, 01:30 AM   #1
Duckfoot
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Default Fourth brew in the chiller....

Decided on an IPA for the fourth attempt at this... A few more toys (new Better Bottles, fermentation chiller, etc etc) and a little more info (late extract addition, higher volume boil, etc etc etc) and ended up with this after all was said and done...






made my yeast starter, pitched at about 71* and it is now just waiting...

maybe tomorrow i will start on that vanilla porter i got...

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On deck : DFB Triple Black Death By Chocolate Stout
Primary: Notta...
Secondary: 21 Year Mead...
Kegged : DFB Belgian Pale, DFB Brown, DFB Belgian Dark Strong, DFB Cider...
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Originally Posted by Timberwolf View Post
Non-Alcoholic beer is like going down on your cousin, it might taste the same but it just ain’t right!
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Old 08-18-2008, 04:12 AM   #2
Duckfoot
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WOOHOO!!!

Five hours in and she be a bubblin' already... Guess my starter worked out well... Chiller is running a little cool (low 60's), I will cut down on the ice buckets in the lower chambers tomorrow...

__________________

On deck : DFB Triple Black Death By Chocolate Stout
Primary: Notta...
Secondary: 21 Year Mead...
Kegged : DFB Belgian Pale, DFB Brown, DFB Belgian Dark Strong, DFB Cider...
------------------------------------------------------

Quote:
Originally Posted by Timberwolf View Post
Non-Alcoholic beer is like going down on your cousin, it might taste the same but it just ain’t right!
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