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benzy4010 11-11-2012 03:18 AM

Found time to brew so need yeast help
 
Have a starter for a beer that I made about a week ago in the fridge. Wasn't planning on brewing tomorrow but my day now allows me to. Took the starter out and have been swirling ect. Do I need to do anything special to it?

WiscoMan 11-11-2012 06:56 AM

you pitch it into your beer :ban:

45_70sharps 11-11-2012 07:54 AM

Is this starter one that you refrigerated and poured the extra liquid out of?
If it is I would boil up some water and some DME and get it started again.
You can just pitch it, but I always like to see the little guys getting active first.

benzy4010 11-11-2012 01:02 PM

No didn't pour anything out. Pulled it out last night and it's been sitting out all night. It seems like it restarted itself new Krausen layer

45_70sharps 11-11-2012 04:54 PM

Quote:

Originally Posted by benzy4010
No didn't pour anything out. Pulled it out last night and it's been sitting out all night. It seems like it restarted itself new Krausen layer

It sounds like they yeast answered your question then!

benzy4010 11-11-2012 05:48 PM

Yep! They wanted to brew today

benzy4010 11-11-2012 10:21 PM

Beer has only been in primary for three hours and already needed a blowoff tube


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