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Old 11-05-2006, 08:33 PM   #1
herkojerko
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Default forgot to stir yeast.

After shaking and aerating the wort I added the rehydrated yeast about and hour ago. I forgot to stir the yeast in I just poured it on top. Is it to late to shake the carboy or stir. Thanks

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Old 11-05-2006, 08:35 PM   #2
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RDWHAHB! I never stir the yeast in, and I haven't been disappointed yet (except when I fermented Cheesefood's girly beer at too high a temperature).

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Old 11-05-2006, 10:16 PM   #3
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There's absolutely no need to stir the yeast...it knows what to do.

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Old 11-08-2006, 05:56 PM   #4
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Quote:
Originally Posted by Baron von BeeGee
There's absolutely no need to stir the yeast...it knows what to do.
That makes a great quote!
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Old 11-08-2006, 06:03 PM   #5
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I often get the feeling that the yeast is vastly more intelligent than I am.

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Old 11-08-2006, 06:10 PM   #6
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Quote:
Originally Posted by Yuri_Rage
RDWHAHB! I never stir the yeast in, and I haven't been disappointed yet (except when I fermented Cheesefood's girly beer at too high a temperature).
Why I outta...
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Old 11-08-2006, 11:43 PM   #7
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Quote:
Originally Posted by jpsloan
I often get the feeling that the yeast is vastly more intelligent than I am.
Its not just you, it's smarter than all of us !
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Old 11-10-2006, 02:19 AM   #8
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If it's a highly flocculant yeast strain it's recommended to stir the fermenter a few times early on.

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