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Old 03-04-2012, 11:53 PM   #11
dentdr
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Quote:
Originally Posted by TyTanium View Post
Was it done fermenting? If not, then yes. If yes, then no.
Oh fermentation was done it even had a secondary
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Old 03-04-2012, 11:55 PM   #12
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Buy more caps, get those carbonating drops or figure out how much corn suger per bottle!

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Old 03-04-2012, 11:59 PM   #13
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Quote:
Originally Posted by dentdr View Post
Oh fermentation was done it even had a secondary
At least this is not a catastrophic mistake where you need to dump the beer.

Just uncap each bottle and add a carbonation drop to each bottle
and you should be fine.

Tim
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Old 03-05-2012, 12:03 AM   #14
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Quote:
Originally Posted by dentdr View Post
im all bottled and caped i really dont want to open all the bottled. Will it carconate is my main question.

no.
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Old 03-05-2012, 12:22 AM   #15
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No sugar left to eat the yeast will not be able to produce co2 so you will not get any carbonation unless you add some kind of sugar to the bottles

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Old 03-05-2012, 12:48 AM   #16
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Your beer will be flat if you don't add some sugar to the bottles. If you don't have carb drops or corn sugar, you can use a teaspoon of table sugar per bottle. Pain to have to open and recap, but probably your best option at this point.

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Old 03-05-2012, 02:32 AM   #17
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Open the bottles, add the drops, recap, then chalk it all up to experience.

Bet you won't make the same mistake again.

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Old 03-16-2012, 08:20 PM   #18
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OK so after trying a week old beer there is noooooo carbonation what so ever. Needless to say I pick up the cooper carbonation drops and re-opened all my bottles added the drops and here a week later I have signs of carbonation. This, I guarantee Will not happen again. A hard lesson learned!

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