So I was helping a friend brew her first batch of home brew (Raspberry Wheat Extract) and had her doing all of the steps while I supervised (i.e. drank). Well, I was not a through as I should have been and we left out the maltodextrin. Of course I did not realize this until I was cleaning up. This was last night after I pitched the yeast. My question is, what can I do about it to fix the mistake? Can I mix it with some boiling water and pitch it in? If so, how much?
Thank in advance,