Originally Posted by mikeylikeybeer
does/has anyone drank their beer warm?
will it carbonate and stay carbonated?
and at what PSI should i dispense warm beer - i thought i saw a formula on here to calculate this stuff, but the temperature is usually a constant at 40 degrees, and it's like 80 here...
Oh yea untill this year I did not have a fridge for my kegs. It will stay carbed just fine. I had a pretty long line like maybe 12 feet or so but I think my pressure at reg was 8 or 10 (dont remember). those charts will get you close but youll have to fiddle with it.
My garage was closed up for a few days last month, I had a case of beer sitting on the bench so that beer was what ever temp the garage was. The thermomator said 120. they were good at that temp too