poison2003

Recipes 

Hey the bubling pretty much stopped and i have this foam on top and when i bottle it do i just keep it or do i try to remove it?

Yooper

Recipes 

What kind of foam do you mean? After the krausen has fallen, it shouldn't have any foam on top. Maybe a few bubbles or yeasty bits floating around, but I've never seen actual foam on top after fermentation.

Can you take a picture?

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poison2003

Recipes 

ill take a picture it almost doesnt bubble but still has a pretty thin layer of foam on top

Ryanh1801

Recipes 

Sounds like the krausen just has not fallen all the way. Just give it time.

poison2003

Recipes 

okey ill give it some more time before i bottle it

WOP31

Recipes 

Just a quick thing to check also is if the airlock/blowoff tube is clogged. That would make it stop bubbling and still have krausen on top.

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"Yes, I am a pirate two hundred years too late. The cannons don't thunder there's nothin' to plunder,
I'm an [under] forty victim of fate, Arriving too late, arriving too late."
-Jimmy Buffet

poison2003

Recipes 

it bubbles but reallow slow and i dont think its clogged

Ryanh1801

Recipes 

How long has it been since you pitched?

dhaas66

Recipes 

I just racked to secondary after 10 days... The krausen had not fallen.. Is this ok?

WOP31

Recipes 

DId you take any gravity readings? That should be your indicator of when to rack into the secondary or bottles.

Cheers

__________________
"Yes, I am a pirate two hundred years too late. The cannons don't thunder there's nothin' to plunder,
I'm an [under] forty victim of fate, Arriving too late, arriving too late."
-Jimmy Buffet