here's my raspberry ale
3.3 lb can Edme DMS
3 lbs Munton & Fison unhopped extract
1/2 lb crystal malt (unknown lvb) steeped
1oz fuggles 4.5%aa 60 min
1oz tettnanger 3.8%aa 60 min
1/2 oz fuggles 1 min
wyeast London ESB (pitched slurry from previous batch)
7/8 cup priming sugar
4lbs raspberries steeped in wort at end of boil for 15min
transfered berries to primary.
came out great! feel free to tweak recipe, post it so I can try yours.
the Wyeast London ESB is one of my favorite yeasts, and works really well in a fruit ale.
Yankee Sand Flea on a Southern Beach.
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