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Old 12-16-2012, 04:22 PM   #1
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I have a lot of beer to keg and carbonate. I have been fairly successful with setting the pressure at 30 PSI and letting it set for 18-24 hours ....i just checked a batch I have had on gas for 18 hours and it is flat as a pancake? I know temperature effects carbonation, but do other things affects it? This is a chocolate vanilla oatmeal stout ( tastes pretty good even flat) would all of the extra "stuff" make it harder to carb?

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Old 12-16-2012, 07:43 PM   #2
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I dont keg,but plan on doing so this year maybe,but all Ive read is it can take a couple days.

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Old 12-16-2012, 10:56 PM   #3
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No, it should carb up just fine. You can carb up water, so it's not about what is "in" it.

It's temperature and pressure dependent, along with headspace to a lesser extent.

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Old 12-16-2012, 10:58 PM   #4
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What temp are you carbing at?

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Old 12-17-2012, 05:30 AM   #5
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What temp are you carbing at?
to be honest not really sure.. an old display fridge from a bar.. I left it another 6 hours and it is fine.....on a side note. I tasted this stuff....I am in love
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