So I'm sure there are threads here somewhere already about this but I couldn't find them.
How much flavor and mouthful do flaked oats impart into the beer. I'm going to be brewing a breakfast stout (with coffee, oats and chocolate) and it calls for 22oz of oats. However I'm just wondering if I would notice a difference by cutting it down to only 1 lb or if I upped it to 2lbs. If so, what is the difference and how would it change it overall?
Thanks so much!