Originally Posted by kharper6
That's weird you say that when a lot of the brewers to follow, such as Bertus, are pretty consistently doing grain to glass in ten days or less on bigger beers than this, and yes, even with saisons.
I really hope You get the fact! that you are talking about two completely different things, you were asking about fixing a watery lack of mouthfeel beer,
and a properly prepare recipe prepared by a "brewer to follow", mashed at the right temp, has the proper amount of yeast pitched in it and fermented at the proper temp, to turn from grain to glass in 10 days, are two completely different things, saison or otherwise.
See Ya !
Bartender Ill have what the gentleman on the floor is drinking.
I have spent more $ on brewing equipment than my truck cost!
Green beer sucks, let it age/condition/finish and become great before drinking it. WileECoyote
Good/Great beer takes time! if you want a quick beer go to the store or bar!
Things come and go. Good beer will live on for ever ! WileECoyote