hoppyhoppyhippo

Recipes 

This is what I use

LINK

Or this one is good but less pretty

LINK

But for ambers, some I know that are commercially used include Willamettes, Kent Goldings, and Cascade. There's a lot of great ones though.

Leithoa

Recipes 

(East Kent) Goldings
Cascade
CTZ
Hallertau
Citra/Amarillo whatever fruity/citrusy/tropical hop strikes your fancy.

Doubletapbrewing: For hops that work with amber ales did you mean American Amber? Style guidelines say citrusy hops but not too fruity, although a smooth bittering hop shouldn't be discounted. The goal is to just balance the malt while not straying into the APA territory.

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1°: Ginger Amber, Cider; 2°: Blackberry Melomel, Orange/Clover blossom mead, Banana wine; Conditioning:Cyser, JAOM, In like a Lion RIS ; Drinking: British Mild, In like a Lion RIS

Jayhem

Recipes 

According to the positive response of this recipe Amber Caramel Ale...Chinook works well!

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Next up: Caramel Amber Ale (Chinook)
Primary #1 + 2: Red Zombie IPA
Bottle Conditioning: Centennial Blonde Summer Ale, Shmuck's Belgian Dubbel, Dry Irish Stout
Drinking: Honeybee American Wheat Ale

HopZombie99

Recipes 

I think my favorite hop is chinook. So versatile. Bittering, flavor and aroma. Its good from a FWH to a dry hop.

If I needed to keep a stock of hops, it would be:

chinook
centenntial
simcoe
motueka
pacific gem
wai-iti
EKG

Pretty versatile group there. You could brew a lot of different beers.

abatsch

Recipes 

I like to keep Amarillo, citra, falconer's flight, cascade and switch up on a bittering hop.

lumpher

Recipes 

cascade
ek golding
centennial
columbus
hallertauer

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Taps:
1: Belma Blonde
2: Toasted Pale Ale
3: Belma Pale Ale

Kegged:
Fermenting: Belgian Saison, Berry wine

In the fermentation chamber:

Fermenting: Toasted IPA

gcdowd

Recipes 

I usually keep these 5 on hand :

Summit
Cascade
Columbus
EKG
Centennial

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God invented whiskey to keep the Irish from ruling the world.

Epimetheus

Recipes 

So far the count looks like this. (Sorry, gcdowd, did not get your contribution in yet) Certainly my choice of subs can be questioned. However you play it, the 3 C's are right up there with Cascade way out front.

My current 5 bulk choices from this would be
aroma Cascade,
bittering Columbus,
aroma Willamette (can get it locally),
dual Fuggles,
dual Amarillo or Citra.
East Kent Golding is more popular but Fuggles is dual-role and has that UK earthiness. I could try them by making 2 liter batches of DME and hopping with a fractional ounce of each, at 30 min and 7 min. Heck, I might do that and not carbonate, just keep the wort on hand for comparing.

Differing opinions are welcome. Might be an interesting poll.

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