Originally Posted by fearthelight
Here are some pictures of the grains that I purchased, my temperature at the end of my 90 minute mash was read at 152. I only stirred for five minutes at the beginning of the mash and then maybe another five minutes with the sparge water, I did not see anything that looked like dough balls. Thanks for all the replies!
From those pics, it doesn't look like they were milled at all!
I take it that was the grain used and is no longer available for a close up shot?
My bag of malt from MB was milled better than this, but again, hard to say for sure without a close up. For some reason they fulfilled part of my order with milled, and I milled malt in separate bags. Didn't see the word milled on the label, though it clearly had been.
I used a JSP original malt mill and it gives a better crush than what those photos show.